Description: petals of a hibiscus, berry of a hawthorn, red mountain ash and bird cherry and also leaves of fresh cowberry, sunflower petals, flakes of carrots and calux lobes of cloudberries. Has pleasant berry aroma with light sourness. It is rich with vitamin C and antioxidants.
Way of preparation: To make 5 minutes at the water temperature 95C, 1 tsp on 150 ml of water. The price for kg.
code 1015-B.
