Producer: Gierre Italia
Degree of roast: Strong roasting
Structure: 70% Arabica coffee of 30% Robusta
Type: Grain
Packing: Vacuum packing
Weight: 1 kg
Country of origin: Colombia, Brazil, Indonesia
Country producer: Italy
Terms and storage conditions: To store in the dry cool place
It is a combination of the best grades Arabica coffee to which it is added a little Indian coffee robusta. Its balanced and "full" taste pleasantly improves during the slow prozharivaniye of grains typical for preparation of the real Italian espresso.
