Province: Gansu
Description: Green leaf tea consists of a tea kidney and the semi-dismissed leaflet and jasmine petals. Gentle jasmine aroma and toky light taste with the expressed jasmine shade. Tea infusion - light-golden.
Way of preparation: To make 2 minutes at the water temperature 75C, 1 tsp on 150 ml. waters. It is possible to make several times. The price for kg.
code 1051.
