Province: Yunnan
Description: Red leaf tea with some maintenance of tips. It is flavored by dairy and creamy extract. Velvety creamy aroma of milk with shades of chocolate and honey and wonderful creamy and dairy taste. Tea infusion – saturated dark red with a red shade.
Way of preparation: To make 2-3 minutes at water temperature 85C. 1 tsps of tea leaves on 150 ml. waters. It is possible to make several times. The price for kg.
code 1063.
