Province: Yunnan
Description: shu Pu-erh is pressed small I sharpen. Tea leaves are pressed in the form of small nests. V.K: Infusion dark opaque with saturated taste and bright aroma.
Way of preparation: To make 1-2 minutes at water temperature 95C, 5-7 гр tea on 150-250 ml of water. It is possible to make several times. The price for kg.
code 1054.