Anchan's list – a well of vitamins and microelements
Microelements:
the phosphorus stimulating brain activity;
iron, improves a condition of skin, a hair, nails, blood indicators;
manganese, promotes strengthening of immunity and has sedation;
Vitamins:
D, promotes skin regeneration;
K, slows down processes of aging of epidermis;
C, helps an organism to struggle with free radicals;
B12, accelerates metabolism;
B1, normalizes work of a GIT;
B3, normalizes blood circulations;
B2, accelerates a metabolism, normalizes cardiac performance and vessels.
Thanks to the unique natural structure blue tea is very popular not only in Thailand, but also every year wins more and more admirers around the world. Regular consumption of drink promotes:
To improvement of memory and activization of work of a brain
The immunity increases, promotes restoration of forces after reexhaustions.
Normalizes work of a cardiovascular system thanks to decrease in level of cholesterol in blood.
The Thai doctors recommend to use it to patients with Alzheimer's disease.
Reduces the probability of formation of blood clots in blood.
Promotes removal of slags and toxins.
Hair and nails become stronger.
Thanks to acceleration of metabolism and the polyphenols which are a part of tea there is a splitting of fatty tissues.
Possessing sedative action, tea normalizes a dream and helps to get rid of chronic fatigue.
In order that tea kept all the useful properties it is necessary to conform to the basic rules:
Raw materials it is necessary to make boiled water 85-90 degrees.
It is important not to go too far in an amount of water and buds if to make it, then drink will be bitterish. The optimum recipe – 4 tsps of Anchan on 400 ml of water, is about 20 buds.
The first tea leaves should not be drunk, it at once merges to wash away possible dust.
Having filled in raw materials the second time, it is necessary to wait 5 minutes and it is possible to use.
It is possible to use tea leaves 2-3 times, from it the taste of drink does not worsen.
code 1078.
