Producer: Gierre Italia
Degree of roast: Strong roasting
Structure: 50% Arabica coffee of 50% Robusta
Type: Grain
Packing: Vacuum packing
Weight: 1 kg
Country of origin: Colombia, Brazil, Indonesia
Country producer: Italy
Terms and storage conditions: To store in the dry cool place
Strong rich intensive aroma of the Brazilian arabica coffee and saturated tart taste of the Indonesian robusta. Long chocolate aftertaste with light sourness. Velvety steady skin. Is ideal for automatic coffee machines.
