Nitro coffee-cold brewed coffee, saturated with nitrogen. The composition of nitro coffee includes natural coffee specialty class and water. The method of preparation — the classic version of cold brew coffee (cold brew). Freshly ground coffee is poured with specially prepared drinking water and infused for several hours. Then filtered and saturated with nitrogen. Nitrogen is responsible for the velvety texture and sweet creamy taste. The sugar in the nitro coffee is not added. Poured through a cooling station, the addition of ice is not required and the drink does not lose the original balanced taste.
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